We Design And Print Butchery & Meat Labels In Ireland.

What are Butchery & Meat Labels used for?

Butchery and meat labels are used to provide important information about the type, quality, and origin of meat products. Some of the types of information that may be included on butchers and meat labels include:

• The name and identifying information for the meat product
• The type of meat (e.g. beef, pork, chicken)
• The cut of meat (e.g. ribeye, sirloin, tenderloin)
• The weight or size of the meat product
• The source of the meat (e.g. farm, processing plant)
• Any relevant quality or grade information (e.g. “organic”)
• Any relevant handling or storage instructions
• Any relevant regulatory information or certifications

Butchers and meat labels are an important part of ensuring the safe and effective handling and use of meat products, and it is important for consumers to carefully read and follow the information provided on the label. Meat labels can also help consumers make informed decisions about the types and sources of meat they purchase.

Why should I choose Impact Labelling to produce Brand Labels?

•  25+ years experience supplying to local & national butchers
• Ireland shortest lead times with an average lead time of 2-3 days for digital labels
• Food safe, low migration inks
• Ireland’s first & only of its type digital Press, using Food & Pharma safe EuPia, Swiss Ordinance & Nestle certified Inks
• A variety of materials suitable for thermal transfer & thermal direct printing, including paper, polypropylene, thermal, clear & metallics
• Freezer Grade labels
• HD Full colour labels- CMYO & W
• Reverse Printing
• Batch & BBD printing per order- at no additional cost
• Special die cuts, of almost any shape
• Variety of core sizes (19, 25, 38, 40, 45 & 76mm)
• Choice of gloss, matt, textured, patterned & tactile varnishes
• Online ordering portal giving transparency to pricing, label specs, live order statuses & order history.